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Alberta’s winters may be harsh enough to freeze your eyelashes! But in the summer, attentive gardeners can still grow a breathtaking backyard bounty worthy of bragging rights. We’re going to show you how.
Let’s discuss the do’s and don’ts for cool-climate gardening and some of the best vegetables to grow in Alberta.
Sound like fun?
Let’s begin!
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Alberta’s Climate
Understanding your climate is vital. Prairie life comes with stunning sunsets, breathtaking cold, and gale-force winds. When designing your garden, choose spots that get sheltered from the strongest gales. Your plants will thank you!
If you’re a numbers person, Calgary is in Zone 4a, and Edmonton is 3b. Interestingly, these numbers got adjusted in 2016 to account for rising annual temperatures due to climate change.
Alberta Planting Schedule
Alberta’s growing season is relatively short, at 115 days. Most gardening takes place between May and September.
Generally, cool-season crops can get planted in May. Many gardeners use May Long Weekend (Victoria day) as a guide. For warm-season crops, wait until June, when the chance of frost has passed and the nights are warmer.
Alberta’s weather can be fierce, making it difficult to know when it’s safe to transplant frost-tender crops into the ground. If an unseasonably late frost arrives, don’t panic – head to the linen closet. A bedsheet spread over tender seedlings will prevent frost damage.
Read More – Best Vegetables for Growing in Ontario and Other Short-Season Locations!
Best Vegetables to Grow in Alberta
Here are some of the best vegetables to grow in Alberta. Most of these vegetables can handle a bit of cold weather and mature quickly.
- Beans
- Beets
- Carrots
- Garlic
- Kale
- Lettuce
- Peas
- Radish
- Squash
- Tomatoes
Let’s also analyze our 10 favorite crops for Alberta in more detail.
1. Beans
I’m always surprised by how quickly this powerhouse vegetable outgrows its trellis and starts exploring the garden on its own. Beans come in an incredible variety, and even a tiny patch of beanstalks can produce more beans than your family will want to eat. Direct sow the seeds in June when the soil is warm.
2. Beets
Beets are doubly delightful because the roots and the tops can get eaten. Beets will tolerate some frost, making them an excellent crop for early spring and fall. Sow beets in early May for a July harvest.
3. Carrots
The trick to growing carrots is getting them to germinate. Carrots take their sweet time coming up – up to 21 days! Use this as an opportunity to cultivate patience.
Once the seeds germinate, they’ll steadily truck through whatever Mother Nature throws your way. Some years, I’ve even harvested carrots with a dusting of snow on the ground. Direct sow seeds in June.
4. Garlic
Plant garlic in the fall before the ground freezes. When spring finallycomes, your garlic will be one of the first crops to shoot up stalks. Hardneck garlic grows best in colder climates. It’s perfect for the Canadian gardener. Don’t forget to cut off the scapes in the summer to encourage massive bulb growth. The scapes make a killer pesto!
5. Kale
Kale is a superfood in more ways than one. Yes, it’s packed with vitamins, minerals, and antioxidants, but it’s also gloriously forgiving. This hardy green will survive frost, snow, and drought. Plant kale in early spring, and pick through the summer and fall.
6. Lettuce
Lettuce grows fast and enjoys brisk weather, making it the perfect crop for early spring and fall. Plant densely for baby greens or provide more space to grow full-sized heads. If growing food through the winter months interests you, baby lettuce will fit well within the confines of a cold frame.
7. Peas
To me, peas are the taste of spring. Depending on your preference, snow, snap, or shelling peas can be grown. Purple pod varieties like Sugar Magnolia are a flashy addition to the garden. Plant peas in early May and then begin to harvest pods a few weeks later. (They mature quickly – usually within three weeks.)
8. Radish
If you happen to be someone who enjoys a bit of kick, I strongly suggest that you grow radishes. They develop quickly in the cool weather, and they take up so little space. I use them between rows of other veggies. Plant in early spring.
9. Squash
Summer squash such as pattypans and zucchini develop more quickly than most squash cultivars. Their fast-growing rate makes them ideal for shorter growing seasons. Squash are devout sun worshippers, so you want to give them plenty of warm weather and direct sunlight. Plant in late spring when the soil is warm.
If you choose to grow winter squash like butternut or acorn, it’s best to start your seeds indoors a few weeks before the last frost date. Starting them indoors will give them a better likelihood of reaching maturity.
10. Tomatoes
What’s a garden without homegrown tomatoes? But – tomatoes like it hot, so it can be tricky to ripen tomatoes in cool climates. Cherry tomatoes and early-maturing varieties ripen more quickly.
As a general rule, determinate-type tomatoes are better for colder climates because the plant will not focus energy on pushing out foliage after a certain point in development.
Plan on transplanting four-week-old seedlings in the garden once the risk of frost has passed.
Read More – Best Vegetables for Growing in British Columbia and Cold Climates!
Ways to Maximize Your Harvests
Because time is of the essence, consider implementing a few of these strategies to maximize your harvest.
Intercropping
Take advantage of the space between rows and sow smaller veggies that don’t require much space. Radishes, baby lettuce, and onions can be good row-fillers.
Choose Early-Maturing Varieties
As the name suggests, some varieties get strategically bred to mature quickly. Thank you, science! In our article on Best Vegetables to Grow in Ontario, we include a list of early-maturing varieties of common vegetables. Check it out for more information!
Transplants
Jumpstart your garden by using transplants. Grow your own indoors, or visit your local garden center.
Extending Your Growing Season
During the spring and fall? I encourage you to think like a thief and steal back a little extra growing time. Ways to prolong your growing season include the following.
Cold Frames
Perfect for keeping a small bed of salad greens alive through the winter. Cold frames are often (fairly) restrictive regarding height, so they are best for low-growing vegetables. There are many clever designs for DIY cold frames that use old windows or transparent patio roofing.
Cloches
Ideal if you only need to keep a few tender seedlings protected. I have used transparent 4-liter milk jugs with the bottoms cut off as cloches. As long as they don’t blow away, they work great.
Floating Row Covers
Floating row covers are one of the most affordable methods for protecting considerable square footage from frost damage. I love the floating row cover because rain and wind pass through it. I have also used floating row covers to deter pests.
Hoop Houses
A hoop house is a simple structure made from a hoop frame and plastic sheeting. Some of the best designs I’ve seen use PVC pipes bent over framing materials set in the ground. Plastic sheeting can get purchased on a roll.
Greenhouses
The most expensive option. But, it’s also the best. Greenhouses are not nearly as likely to collapse under a snow load, and they can be up to 15 degrees Celsius (30 degrees Fahrenheit) warmer than outside.
Alberta Gardening FAQs
We know that gardening in Alberta raises unique challenges.
But don’t fret!
We put together the most helpful Alberta gardening questions and answers.
We hope these Alberta gardening FAQs help you!
Read More – Greenhouse Garden Ideas and Plans! Perfect for Spring – and Winter Gardens!
Best Vegetable Seeds for Alberta and Other Short-Season Climates
The price of fresh vegetables has skyrocketed over the last few years!
So – the timing for starting a garden is right now. It’s never been better.
We put together this list of the best seeds for Alberta to help feed you and your family.
Hopefully – these seeds serve you and your homestead well.
We wish you luck!
- Glacier Bush Tomato Seeds | Botanical Interests
- Apple Blossom Swiss Chard Seeds | Botanical Interests
- Avalanche Beet Seeds | Botanical Interests
- Baby Bok Choy Seeds | Botanical Interests
- Atomic Red Carrot Seeds | Botanical Interests
- Black Beauty Summer Squash Seeds | Botanical Interests
- Cherry Belle Radish Seeds | Botanical Interests
- Nero Toscana Kale Seeds | Botanical Interests
- Black Seeded Simpson Lettuce Seeds | Botanical Interests
We love glacier tomatoes for cold weather and short seasons! Glacier tomato plants grow to about three feet tall and don’t mind cool temperatures. They’re frost-sensitive – but cold tolerant. They mature roughly 55 days after transplanting. They produce red, beautifully-round (and tasty) fruits of around two and a half inches.
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Apple blossom Swiss chard can handle light frosts – and doesn’t mind growing outdoors. Or indoors! It’s also perfect for mixed greens and fresh garden salads. The plant is also markedly tiny and effortless to fit into the humblest herb garden or pot. It matures in around 20 to 35 days, and the (delicious) mini leaves grow to roughly two to four inches tall.
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Avalanch beets are a savory frost-tolerant biennial of the Amaranthaceae family. Their roots are approximately one to three inches. Unlike other beets – these beets lack a red pigment. You’ll notice they don’t stain your hands when harvesting – or chopping! Their flavor is mild compared to their red-pigmented counterparts and makes an excellent addition to fresh garden salads, sandwiches, and coleslaw.
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Baby Choi is a savory biennial of the Brassicaceae family. It’s tender and perfect for flavoring yummy meat dishes, stir-fries, and fresh vegetables. It matures in around 35 – 60 days. It’s easy to grow in containers and reaches one to two feet in height. It also handles frost without fuss and is a favorite of northern homesteaders – and garden salad fans!
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Atomic red carrots are one of the best root vegetables! They are tasty, crunchy, and brilliantly colored. They’re also frost-tolerant and don’t mind the cold. They take a long time to mature – up to 75 days, so most gardeners grow them in rotations. In other words – try planting them at least a few weeks apart. That way – you have an ongoing harvest.
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There are two reasons all cold-weather homesteaders should grow black beauty summer squash. They mature in only 55 days! They’re perfect if you don’t have a long growing season. Also – the plants produce ample amounts of food – enough to fill your veggie basket. They go a long way in the kitchen, too. Try slicing and covering them with mozzarella cheese, a splash of olive oil, and fresh pasta sauce. Bake in the oven for 25 minutes. One of the best plants for food!
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We love radish for cold climates and cold growing seasons. The best part about cherry belle radish is that it matures in only 24 days. It’s also frost tolerant – so you have tremendous flexibility, even if you live in a cold climate. Radish is the best if you love fresh garden salads, turkey sandwich wraps, or as a centerpiece on any vegetable platter.
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Kale plants mature quickly and provide a surprising amount of food for your pantry. You can harvest kale when it’s still tender at around three weeks. You can also wait for up to two months for the plant to mature. They grow to two to four feet (not a typo!) and allow for generous harvests. These kale plants get big – you’ll likely have leftovers. Try making baked kale chips or kale-topped pizza!
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Here’s a flavorful frost-tolerant lettuce cultivar with delicious, crispy, and light green leaves. It has a history dating back to the 1850s – and a reputation for plenty of flavors that mature quickly – in as little as 21 days! It’s also tremendously flexible regarding growing conditions. It doesn’t mind light frosts – or hot weather. And it tolerates drought more than other garden greens. Perfect for new gardeners who want a diverse harvest.
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Conclusion
The shortness of Alberta’s growing season is a challenge, but when you’re harvesting the first of the vegetables you’ve grown in your yard with your own hands, I think you’ll find that the effort was worthwhile.
Above all, don’t be afraid to fail!
The road to becoming a competent gardener is full of spectacular failures. I’ve killed hundreds of seedlings, stunted numerous plants, and inundated myself with dozens of zucchini. It’s a learning process rife with obstacles, but the joy you’ll find along the way is well worth the journey.
If you have questions or feedback in the meantime? Feel free to share them below!
We brainstorm gardening nonstop – and have a few short-season growers on our team who are always happy to help.
Thanks again for reading.
And – have a great day!
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