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Today, after some delay, we have a lot of chickens to butcher. Perhaps 50. These are the Red Broilers, which have taken quite a while to fatten up.
Last time I posted a photo-essay here.
This time I hope to have Rachel film the process and make a video I can post for members of my YouTube channel. I won’t put it up for everyone – just the paying members – as a lot of people are way too stupid and emotional about where good food comes from.
Time to go slit throats. Catch you on the flip side.
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