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An herb garden is one of the easiest things to grow, and parsley has long been a kitchen favorite!
This little low-maintenance herb will produce an abundance of beautiful green leaves, perfect for adding flavor and fragrance to your culinary delights.
Most beginner and novice gardeners start with herbs – and for a good reason! These incredibly-adorable plants take very little skill to grow, and your efforts will be rewarded with fresh flavors to use most of the year-round.
And even if you are short of space, don’t let that stop you from growing parsley herbs! Herbs will grow happily on a kitchen windowsill or in the tiniest of yards.
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But once you have a flourishing parsley plant, how do you know when to harvest it? And what’s the right way to harvest parsley without killing the plant?
Let’s look at everything you need to know about harvesting parsley!
Shall we?
How to Harvest Parsley
Firstly, let’s establish what parsley is! We’ve all been using parsley for years, whether in bunches fresh from the grocery store or as a blend with other dried herbs.
But did you know that there is more than one type of parsley? Understanding these slight nuances is the hidden key to harvesting parsley correctly – especially if you want an ongoing parsley harvest that lasts!
Yes, that’s right! So, if you are growing parsley in your garden, you could have either of the following:
Curly or French Parsley
This type of parsley has tightly curled leaves with a light, fresh flavor. It is the type most often used for garnishing. Curly parsley plants will reach an average of 8 to 14 inches in height.
Flat-Leaf or Italian Parsley
Flat-leaf parsley is pungent in flavor and tastes heavenly in soups, casseroles, and stews. These plants are much taller, reaching heights of up to three feet.
Luckily, the type of parsley plant you have does not affect how you harvest it! (That much.) So don’t panic if you can’t figure out what you’ve brought home from the store, as we can tell you exactly how to harvest parsley without killing the plant.
Read More – How to Harvest Basil Without Killing the Plant! Step by Step!
How to Harvest Parsley Leaves
Parsley is at its best when used as a fresh herb. When picked straight from the garden, the taste and flavor of this herb are incredible, and nothing else quite compares!
When using parsley as a garnish or cooking ingredient? Most chefs we know use the leaves. The stems can be markedly tough and lacking in flavor.
However, if we were to attempt to pick leaves straight from the plant, it would take forever! The easiest way to harvest parsley leaves is to cut off the stem holding the leaves and remove the leafy parts once you return to the kitchen.
This harvesting technique is also the best way to keep your parsley plant happy and healthy. Taking a whole stem will encourage the plant to send branch out and gives you a constantly renewable supply of parsley leaves.
The most important thing to remember is to take the outer, thicker stems – these will have the biggest and thickest leaves. Targeting larger leaves gives space for younger shoots towards the inside of the plant to grow.
How to Harvest, Dry, and Store Parsley
Parsley leaves can be stored and dried, but they will lose flavor with time. The taste of dried parsley is far less intense than its fresh counterpart, so you may need to use more of it.
As fall approaches and your parsley plant starts to lose vigor, you can cut the best stems for the kitchen. Keep these in a cup of water. Your reward will be fresh leaves for several weeks.
But eventually, no matter what you do, you will run out of fresh parsley leaves. But no worries! It is great to have some dried parsley on hand, so why not try drying it yourself?
The best time to do this is in midsummer when your parsley plant is at its most productive. Take as many stems as you can – these leaves will shrink to nothing once dry! Dry them using any of the following methods:
- Air dry by hanging small bunches in a warm, dry place for several weeks
- Use your dehydrator to dry parsley, or set up a DIY sun-drying system
- Dry the parsley in a low-heat oven for several hours
Once dry, gently crush the leaves and remove any stems. You will love the flavor of freshly dried parsley. It’s far superior to anything you could buy from the store!
Top tip – if you want to extend the growing season for your fresh parsley, grow some in a pot and move it into the greenhouse or a warm windowsill for the winter. Potted parsley can continue to produce leaves well into the winter months!
How to Harvest Parsley Seeds
In these uncertain times, seed saving is an essential part of homesteading! We may not be able to rely on a constant supply of seeds in the future, so now is a great time to learn about how to save our precious seeds for next year.
The first thing to remember is that parsley will not flower until the plant is in its second year. So, at the end of the first year? We suggest leaving a few parsley plants in the ground for the following year. You won’t be able to harvest leaves from these plants. But your pollinating insects will appreciate the flowering buffet the parsley plants provide!
When harvesting parsley seeds, you need to pick your moment carefully. The seeds are ready to harvest when the seed heads are brown – they will look completely dead!
If you harvest them too soon? The seeds may be immature and not entirely dried out. Harvesting prematurely means they will not store well. And they may not germinate when sown the following spring.
The problem with leaving seeds too long before harvesting is that you may miss the crop altogether. Dry seeds fall easily from the seed heads and will scatter on the soil around the plant. If you’re lucky, some of these may germinate if the birds don’t get to them first!
The best technique to successfully harvest parsley seeds is to place the seed heads inside a breathable bag. You can use a large paper bag, or one of these seed-saving bags would work perfectly.
Leave the seed heads inside the bag until they are dry – a gentle shake now and again will allow seeds to fall from the plant. Then all you need to do is separate your seeds from any plant debris and store them in a cool, dry place. They’re ready for next year.
Free seeds with minimal effort – you don’t get much better than that!
Best Parsley Seeds for Home Gardens
Parsley is one of the first herbs we recommend homesteaders and gardeners start growing.
If you’re looking for excellent parsley cultivars that produce good yields and are easy to grow – then these are our favorites.
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Hamburg Rooted Parsley Seeds | Eden Brothers -
Curled Microgreens Parsley Seeds | True Leaf Market -
Heirloom Parsley Seeds | True Leaf Market -
Paramount Parsley Seeds | Eden Brothers -
Moss Curled Parsley Seeds | Eden Brothers -
Giant Italian Parsley Seeds | True Leaf Market
Are you growing something different this year? Try Hamburg rooted parsley! People also call them Hamburg turnips – because they have delicious roots that look like turnips! They mature in 90 days and are simple to grow in partial shade – or full sun.
These parsley microgreens are delicious! They are excellent for sandwiches, fresh garden salads, garnishes, roll-ups, and more! But – there is one caveat. The seeds take longer to germinate than other parsley cultivars – and we recommend growing in soil rather than hydroponics.
Italian flat-leaf parsley is a biennial herb with hardy green leaves. It’s also mouth-watering and grows like the wind! Sprinkle some in soups, salads, sandwiches, tacos, and atop your best BBQ meats. It matures in roughly 72 days. It’s also a fabled leaf – with a history that dates back thousands of years. Neat!
We love this delicious herb and parsley cultivar that’s lesser-known yet easy to grow. We’re talking about Paramount parsley! Paramount is another early-harvest herb that’s ready in as little as 60 days. Perfect for container gardens, indoors or outdoors.
Want dark green parsley that makes excellent garnish? Then Moss Curled parsley might be your favorite. It matures in only 60 to 75 days. It also grows fast and harvests early. Perfect for pasta – or pesto! It grows without fuss either indoors or outdoors – and deers don’t like it.
Petroselinum crispum is a hardy and massive Italian parsley cultivar that grows fast. It’s ready in around 72 days. It also has a deeply savory flavor. Add a pinch of this parsley to your homemade soups, stir-fries, and salads for an instant upgrade – and a flavorful kick!
Parsley Harvesting FAQs
We know that getting the best from your herb garden can be a lot of work!
So we’re happily answering some of the most common parsley harvesting questions.
Find all the answers below!
Read More – Harvesting Chives Without Killing the Plant! Full Guide!
Conclusion
Parsley is one of our favorite herbs for new homesteaders! It’s even excellent if you don’t have much room or time to grow.
Harvesting parsley is also easy – and forgiving. It grows and replenishes fast! So if you love to make pesto, soups, and salads with a fresh dash of parsley, you’ll have plenty to go around.
Thanks for reading – and let us know if you have good parsley harvesting tips. Or questions!
Have a great day!
Read More – How to Harvest Kale and Keep It Growing! 10+ Tips!
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